Greening Green Zone: veg, herbs, flowers
In eight used tires, eight shopping bags, and one pair of shoes, I’ve planted several dozen veg, herbs, and flowers. Some have bit the dust…plucked, thinned, eaten, dehydrated, over-shaded, out-competed, drowned, killed. Such is life in the urban jungle.
Most of the plants started from seeds…gourmet types from Johnny’s Selected Seeds in Maine, finds from the racks at Ocean State Job Lot, or leftovers (aka heirlooms) from last year’s garden. This spring, Rich Pederson from Southside Community Land Trust kindly tended a flat full at the City Farm greenhouse: poppies, red russian kale, green leafy kale, scarlet runner beans, mini-sunflowers, morning glories, ornamental gourds. I started another batch in a sunny basement window at home: lettuce, turnips, basil, bachelor’s button, arugula.
Radish seeds were planted directly into the tires…those puppies pop up quickly and won’t endure transplanting. I transplanted spares from my home garden…johnny jump-ups, dill, oregano, lemon balm, broccoli…and traded with friends for some marigolds and mint.
Some of the plants are doing better in Green Zone than in my raised beds at home. And sometimes a scarlet runner bean or gourd in one tire is outperforming the same plant two tires away. They get the same temperatures, the same soil, the same sun, the same water, the same company. Talk about microclimates–a world of difference, just a tire away!
Entry filed under: container gardens, Firehouse 13, food, gardening in shoes, gardens, Green Zone Garden, tire gardens, urban agriculture, vegetables. Tags: container gardens, Firehouse 13, gardening in bags, gardening in shoes, gardens, Green Zone Garden, Southside Community Land Trust, urban agriculture, vegetables.