Out of the garden, into the frying pan
Green Zone has been slacking transitioning. As September winds down, I’ve slowed down on tending the garden and blog. I cooked up Green Zone’s kale and beet greens with a whole lot of garlic and oil for the Firehouse 13 potluck. How’s that for closure?
I still have some seed gathering to do: morning glories, bachelor’s button, dill, and black-and-pink scarlet runner bean beans. If you can get to Providence for a pickup, I’d be glad to set aside some Green Zone seeds for you!
Now, I’ve got to hit the books, looking for information on Rhode Island’s history of war gardens, liberty gardens, victory gardens, community gardens, school gardens, allotment gardens. If you’re familiar with an example in RI, please let me know. Is it true that there’s a guy who still tends his WWII-era Victory Garden in Bristol? Did your parents garden at school, or did your grandmother volunteer on a farm during during the war? Did you tune out during the Vietnam War and go back to the land?
I’ll share bits and pieces from my research as it progresses, and I’ll continue to blog sporadically about gardens I encounter. Doesn’t this look like an installation artist’s work on Parcel 12 (“triangle parcel” at Exchange St.)? A cluster of mossy bumps amidst the seven grassy hills (or was it six)? Actually it’s a bunch of those gorgeous Downtown flower and vine baskets dumped on the ground.
Entry filed under: children's gardens, community gardens, container gardens, Firehouse 13, food, gardens, Green Zone Garden, Providence, public art, research, school gardens, seed saving, urban agriculture, vegetables, Victory Gardens, wartime gardens. Tags: Firehouse 13, food, Green Zone Garden, Providence, research, Rhode Island, seed saving, urban agriculture, vegetables, Victory Gardens, War Gardens.