Posts tagged ‘farms’
On Saturday (April 25), the RI Historical Preservation & Heritage Commission will host the Annual RI Statewide Historic Preservation Conference at the University of Rhode Island. This year’s event, “Preservation Steps Out,” will focus on preserving historic outdoor spaces, like farms, woodlands, conservation land, seashores, riverfronts, parks, village crossroads, and the like.
A lot of the day is devoted to issues relating to historic farms, from agritourism to farmers’ markets to barn preservation. I’m especially looking forward to the keynote speech by Steve Taylor, a dairy farmer and writer who formerly served as the Commissioner of Agriculture, Markets & Food for New Hampshire. His talk is called “Cows, Countryside, and Community: Can the Working Landscape of Rural New England Be Saved?” Today’s Providence Journal features Bill Van Siclen’s conversation with Taylor.
And many other local agriculture people and places will participate: farmer and Senator V. Susan Sosnowski, Ken Ayars (RI-DEM), Stu Nunnery (RICAPE), Pat McNiff (Casey Farm), Nancy Parker Wilson (Greenvale Vineyards), Jeffrey Farrell (Sunset Farm), and Jim Crothers (South County Museum), to name a few.
Through Green Zone and at RIHPHC, I’ve spent the past year learning about the local food/farm/garden/land communities. The historic preservation perspective is complementary but different; preservationists often see farms as historic places with historic buildings and outbuildings, fields, ponds, woodlots, and stone walls. Preserving a sense of place while working the landscape is the particular challenge of the New England farmer.
See you for tours, sessions, talks, and networking at URI on Saturday. The conference costs $40, and registration is available on-site. >>more info<<
Fickle Providence! Sometimes one must choose between gardens and history. I’m headed to the latter, but I’d love to hear from you about the former. Both events will take place Thursday, Feb. 26.
For the gardeners and foodies:
From 5:30-8pm, the Apeiron Institute for Sustainable Living is holding an Evolution Forum on Sustainable & Local Food: “We can have a big impact on the size of our ecological footprint with the food we eat, or don’t eat and by choosing where it comes from.” Panelists hail from RI-DEM/Agriculture; Farm Fresh Rhode Island; RI General Assembly; Ledge Ends Produce; and Southside Community Land Trust.
17 Gordon Avenue, Suite 207 Providence. $10 for non-members.
More info: 401-228-7930 firstname.lastname@example.org
For the history buffs and Abrahamaniacs:
Starting at 7pm, RI Historical Society is holding a special event to open an exhibit on Rhode Island in the Time of Lincoln: “Though Lincoln made only two stops in RI, they were widely attended and remembered. But what did the RI that Lincoln visited look like?” Explore the exhibit, and listen to presentations about the people, places, and attitudes of the times.
110 Benevolent St., Providence
More info: 401-331-8575 x45 email@example.com